Thursday, June 21, 2007

Cream of "X" Soup

Ran across this recipe awhile back, I always keep some in stock and handy. This is a great little mix to throw in your B.O.B. and will enhance the eating enjoyment of any fare you care to put in.
Cream of "Anything" Soup Mix
Compliments of

4 c. powdered milk
1 1/2 c. cornstarch
1/2 c. instant chicken bouillon granules
4 tsp. dried onion flakes
2 tsp. dried thyme
2 tsp basil - crushed dried
1 tsp. pepper

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:
1/3 C mix
1 C water
Cook over low/med heat until thickened.

Variations: add 1/2 c. minced or chopped *_________*

*Choose One*:
Onions, Mushrooms, Asparagus, Broccoli, Celery, Cooked Chicken, Diced Potatoes, Tomato, Cooked Shrimp, etc.

Use as you would in any Cream of "Anything" Recipe

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